Hong Kong Organic Roasted Coffee Beans 香港種植有機咖啡豆(已烘焙)

Hong Kong Organic Coffee bean

Country: Hong Kong

Roast: Medium high

Weight: 200g

 Hong Kong Specialty Organic Coffee Bean
香港精品有機咖啡豆
Grown in Hong Kong
Variety Red Bourbon紅波旁

Hand picked
Processing : Natural process and wet hulled 日曬和濕剝洗處理混合
Medium roasted 中度烘焙
Tasting notes: dark chocolate, cooked beef, cedar, herbal,  creamy body, the essence of speciality coffee in every cup.

Cupping

Fragrance 8,5
Aroma 8,
Body 7.5
Flavor 8
Aftertaste 8.5
Balance 8
Acidity 7.5
Overall 8

Inquiry email mc2coffeehk@gmail.com 

Tel 852-5574 4469

Organic coffee grown and roasted in Hong Kong

The coffee beans are hand-picked and processed at a small coffee farm in Hong Kong. 

We also freshly roast our organic coffees just right in our Hong-Kong coffee studio.

What is the Ideal Resting Period?

Typically, we let filter coffee rest for 5 to 14 days, however, to get the best out of your espresso let it rest for 3 – 10 days after it has been roasted.

It is important you keep coffee sealed and in an ambient environment. Although we recommend storing coffee at a lower temperature, please do not rest it in the fridge. Moisture speeds up the oxidation process and diminishes the flavour.